Going from Lemonade & Cookies, Warming Kitchens to a Self Sustaining Ministry. How do you decide and what does it take to convert? In this presentation I will share one story on how it all started and how we went from feeding no one to giving away 100 tons of food and hosting 200 events.
Ministry 101: Business by the Book: What does the bible say about “Biblical Hospitality”? In this session, we’ll walk you through the discovery process on what the bible says and where you start.
Ministry 201: Having the right tools: You won’t ask a cook to cook an egg and not give them the right tools to flip that egg would you? In this session we will talk about having all the right tools and connections in place to get started.
Ministry 301: Forming the team: Just getting started can be a nightmare. Forming the church team and the operating team is a process, if done right, will make the transition much easier.
Ministry 401: Up and running: How do you evaluate the space you have? How do you communicate change is about to happen? How do you break from tradition? Learn how to get out of your comfort zone and get up and running.
Ministry 501: It is in God’s hands: You have made the commitment to make the change, you have applied the resources, you have set the deadlines. Food Ministry doesn’t come without sacrifices. Here we will put it all together and now it is in God’s hands.